Skip to main content

Search results for "dietary levels"

Filters: Health and Medicine Division HMD ×
Viewing 1 - 20 of 114 results by relevance
Consensus Study Report

For-Profit Enterprise in Health Care  (1986)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Nutrition During Lactation  (1991)

Consensus Study Report

The Artificial Heart: Prototypes, Policies, and Patients  (1991)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam  (1994)

Consensus Study Report

Reducing Risks for Mental Disorders: Frontiers for Preventive Intervention Research  (1994)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Lead in the Americas: A Call for Action  (1996)

Proceedings

2020 Vision: Health in the 21st Century  (1996)