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Search results for "food expenditures"

Filters: Division on Earth and Life Studies DELS ×
Viewing 1 - 19 of 19 results by relevance
Consensus Study Report

Affordability of National Flood Insurance Program Premiums: Report 1  (2015)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

Meeting Critical Laboratory Needs for Animal Agriculture: Examination of Three Options  (2012)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Renewable Fuel Standard: Potential Economic and Environmental Effects of U.S. Biofuel Policy  (2011)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture  (2002)

Consensus Study Report

National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research  (2000)

Consensus Study Report

The Future Role of Pesticides in US Agriculture  (2000)

Consensus Study Report

Genetically Modified Pest-Protected Plants: Science and Regulation  (2000)

The Children of Atomic Bomb Survivors: A Genetic Study  (1991)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)