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Search results for "seafood product"

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Consensus Study Report

Ecosystem Concepts for Sustainable Bivalve Mariculture  (2010)

Consensus Study Report

Nutrient Requirements of Fish and Shrimp  (2011)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Understanding the Connections Between Coastal Waters and Ocean Ecosystem Services and Human Health: Workshop Summary  (2014)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Molecular Biology in Marine Science: Scientific Questions, Technological Approaches, and Practical Implications  (1994)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Sustaining Marine Fisheries  (1999)

Our Seabed Frontier: Challenges and Choices  (1989)

Blood Donors and the Supply of Blood and Blood Products  (1996)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

The Community Development Quota Program in Alaska  (1999)

Consensus Study Report

An Ecosystem Services Approach to Assessing the Impacts of the Deepwater Horizon Oil Spill in the Gulf of Mexico  (2013)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Consensus Study Report

Marine Aquaculture: Opportunities for Growth  (1992)

Proceedings

Certifiably Sustainable?: The Role of Third-Party Certification Systems: Report of a Workshop  (2010)

A Review of the Accomplishments and Plans of the NOAA Coastal Ocean Program  (1994)

Human Dimensions of Global Environmental Change: Research Pathways for the Next Decade  (1999)

Proceedings

Public Health Linkages with Sustainability: Workshop Summary  (2013)

Biotechnology Unzipped: Promises and Realities, Revised Second Edition  (2006)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Estimating the Economic Impact of Air Cargo Operations at Airports, Part 1: User’s Guidebook and Part 2: Research Report  (2014)

Estimating the Value of Truck Travel Time Reliability  (2019)

Consensus Study Report

Critical Infrastructure for Ocean Research and Societal Needs in 2030  (2011)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Guidebook for Developing Subnational Commodity Flow Data  (2013)

Consensus Study Report

Approaches for Ecosystem Services Valuation for the Gulf of Mexico After the Deepwater Horizon Oil Spill: Interim Report  (2012)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Review of Recreational Fisheries Survey Methods  (2006)

Proceedings

NOAA's Arctic Research Initiative: Proceedings of a Workshop  (1997)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Consensus Study Report

Assessing Equity in the Distribution of Fisheries Management Benefits: Data and Information Availability  (2024)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Fishing Vessel Safety: Blueprint for a National Program  (1991)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Air Cargo Facility Planning and Development—Final Report  (2015)