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1 - 4 of 4 resultsSearch results for "probabilistic uncertainty"
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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Virginia A. Stallings and Maria P. Oria, Editors
Food and Nutrition
Consensus Study Report
A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (2011)
National Research Council; Division on Earth and Life Studies; Institute of Medicine; Board on Environmental Studies and Toxicology; Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II
Food and Nutrition
Consensus Study Report
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes; Shiriki Kumanyika and Maria P. Oria, Editors
Food and Nutrition | Health and Medicine
Consensus Study Report
Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age (2018)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age
Food and Nutrition | Health and Medicine