Skip to main content

Search results for "food consumption"

Viewing 1 - 50 of 801 results by relevance
Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Consensus Study Report

Exposure Science in the 21st Century: A Vision and a Strategy  (2012)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Proceedings

Improving the Health of Women in the United States: Workshop Summary  (2016)

Consensus Study Report

Mineral Tolerance of Animals: Second Revised Edition, 2005  (2005)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

Consensus Study Report

Pesticides in the Diets of Infants and Children  (1993)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

Letter Report - Review of Analysis Plan for the Hanford Thyroid Disease Study (HTDS)  (1998)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Cereal Enrichment in Perspective, 1958  (1958)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Submarine Exposure Guidance Levels for Selected Hydrofluorocarbons: HFC-236fa, HFC-23,and HFC-404a  (2000)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

A Review of Two Hanford Environmental Dose Reconstruction Project (HEDR) Dosimetry Reports: Columbia River Pathway and Atmospheric Pathway  (1995)

More and Better Food: An Egyptian Demonstration Project  (1986)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary  (2015)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Proceedings

Legal Strategies in Childhood Obesity Prevention: Workshop Summary  (2011)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Radiological Assessments for the Resettlement of Rongelap in the Republic of the Marshall Islands  (1994)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Predicting Feed Intake of Food-Producing Animals  (1987)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)