Skip to main content

Search results for "dietary energy"

Viewing 1 - 50 of 194 results by relevance
Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Consensus Study Report

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids  (2005)

Effects of Psychoactive Chemicals on Commercial Driver Health and Performance: Stimulants, Hypnotics, Nutritional, and Other Supplements  (2011)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Consensus Study Report

Nutrient Requirements of Beef Cattle: Eighth Revised Edition  (2016)

Consensus Study Report

Nutritional Energetics of Domestic Animals and Glossary of Energy Terms  (1981)

Consensus Study Report

Predicting Feed Intake of Food-Producing Animals  (1987)

Nutritional Management of Acute Diarrhea in Infants and Children  (1985)

Consensus Study Report

Nutrient Requirements of Fish and Shrimp  (2011)

Consensus Study Report

Effect of Environment on Nutrient Requirements of Domestic Animals  (1981)

Nutrient Requirements of Swine: 10th Revised Edition  (1998)

Reducing Stress Fracture in Physically Active Military Women  (1998)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Metabolic Modifiers: Effects on the Nutrient Requirements of Food-Producing Animals  (1994)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Consensus Study Report

Nutrient Requirements of Swine: Eleventh Revised Edition  (2012)

Proceedings

The Effect of Genetic Variance on Nutritional Requirements of Animals: Proceedings of a Symposium  (1975)

Consensus Study Report

Weight Management: State of the Science and Opportunities for Military Programs  (2003)

Proceedings

The Role of Obesity in Cancer Survival and Recurrence: Workshop Summary  (2012)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Consensus Study Report

Ruminant Nitrogen Usage  (1985)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief  (2018)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition  (2021)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

The Role of Chromium in Animal Nutrition  (1997)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Food Aid Projections for the Decade of the 1990s  (1988)