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Search results for "services branch"

Viewing 81 - 100 of 298 results by relevance

Toxicology and Environmental Health Information Resources: The Role of the National Library of Medicine  (1997)

Consensus Study Report

Improving Schooling for Language-Minority Children: A Research Agenda  (1997)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Antimicrobial Resistance: Issues and Options  (1998)

Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health  (1998)

Consensus Study Report

Bridging the Gap Between Practice and Research: Forging Partnerships with Community-Based Drug and Alcohol Treatment  (1998)

Adequacy of the VA Persian Gulf Registry and Uniform Case Assessment Protocol  (1998)

Modeling Human and Organizational Behavior: Application to Military Simulations  (1998)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

The Immigration Debate: Studies on the Economic, Demographic, and Fiscal Effects of Immigration  (1998)

Consensus Study Report

Defense Manufacturing in 2010 and Beyond: Meeting the Changing Needs of National Defense  (1999)

Sowing Seeds of Change: Informing Public Policy in the Economic Research Service of USDA  (1999)

Consensus Study Report

Ensuring Quality Cancer Care  (1999)

Reducing the Odds: Preventing Perinatal Transmission of HIV in the United States  (1999)

Consensus Study Report

Hormonally Active Agents in the Environment  (1999)

Consensus Study Report

Calling the Shots: Immunization Finance Policies and Practices  (2000)

Consensus Study Report

Ending Neglect: The Elimination of Tuberculosis in the United States  (2000)

Consensus Study Report

Enhancing Data Systems to Improve the Quality of Cancer Care  (2000)

Consensus Study Report

Risk Analysis and Uncertainty in Flood Damage Reduction Studies  (2000)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)