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Search results for "food products"

Viewing 61 - 80 of 1,110 results by relevance
Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Transgenic Plants and World Agriculture  (2000)

Consensus Study Report

Interim Report #4 on Spacecraft Water Exposure Guidelines  (2000)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Dehydration and Compression of Foods  (1982)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop—in Brief  (2017)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Guidebook for Developing Subnational Commodity Flow Data  (2013)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Preparing for Future Products of Biotechnology  (2017)