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Search results for "dietary levels"

Viewing 61 - 80 of 210 results by relevance

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Standing Operating Procedures for Developing Acute Exposure Guideline Levels for Hazardous Chemicals  (2001)

Consensus Study Report

From Monsoons to Microbes: Understanding the Ocean's Role in Human Health  (1999)

Sweeteners: Issues and Uncertainties  (1975)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Proceedings

Considerations for Returning Individual Genomic Results from Population-Based Surveys: Focus on the National Health and Nutrition Examination Survey: Proceedings of a Workshop  (2023)

Consensus Study Report

Toxicological Effects of Methylmercury  (2000)

Consensus Study Report

Bioavailability of Contaminants in Soils and Sediments: Processes, Tools, and Applications  (2003)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Consensus Study Report

Pesticides in the Diets of Infants and Children  (1993)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Nutritional Energetics of Domestic Animals and Glossary of Energy Terms  (1981)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)