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Search results for "reduce food"

Viewing 41 - 60 of 360 results by relevance
Proceedings

Improving Road Safety in Developing Countries: Opportunities for U.S. Cooperation and Engagement, Workshop Summary -- Special Report 287  (2006)

Proceedings

New Findings on Poverty and Child Health and Nutrition: Summary of a Research Briefing  (1998)

Proceedings

Exploring Disaster Risk Reduction Through Community-Level Approaches to Promote Healthy Outcomes: Proceedings of a Workshop—in Brief  (2016)

Proceedings

Leveraging Health Communication, Data, and Innovative Approaches for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief  (2021)

Consensus Study Report

Shaping Summertime Experiences: Opportunities to Promote Healthy Development and Well-Being for Children and Youth  (2019)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Recycling Best Practices—A Guidebook for Advancing Recycling from Aircraft Cabins  (2013)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010  (2010)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

Proceedings

Investing in Interventions That Address Non-Medical, Health-Related Social Needs: Proceedings of a Workshop  (2019)

Consensus Study Report

Enhancing Coordination and Collaboration Across the Land-Grant System  (2022)

Reducing Litter on Roadsides  (2009)

Consensus Study Report

Leading Health Indicators 2030: Advancing Health, Equity, and Well-Being  (2020)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Food Insecurity and Hunger in the United States: An Assessment of the Measure  (2006)