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Search results for "milk substitutes"

Viewing 21 - 40 of 41 results by relevance
Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

Infectious Diseases in an Age of Change: The Impact of Human Ecology and Behavior on Disease Transmission  (1995)

Consensus Study Report

Women's Work, Men's Work: Sex Segregation on the Job  (1986)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

The U.S. Commitment to Global Health: Recommendations for the Public and Private Sectors  (2009)

In Her Lifetime: Female Morbidity and Mortality in Sub-Saharan Africa  (1996)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Hormonally Active Agents in the Environment  (1999)

Proceedings

Microbial Ecology in States of Health and Disease: Workshop Summary  (2014)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Dietary Reference Intakes for Calcium and Vitamin D  (2011)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)