Skip to main content

Search results for "intake range"

Viewing 21 - 40 of 107 results by relevance

Wild and Free-Roaming Horses and Burros: Current Knowledge and Recommended Research.  (1980)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Proceedings

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop  (2020)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Proceedings

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop  (2018)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Consensus Study Report

Drinking Water and Health,: Volume 3  (1980)

Consensus Study Report

Progress of Four Programs from the Comprehensive Addiction and Recovery Act  (2021)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Gulf War and Health: Updated Literature Review of Depleted Uranium  (2008)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Consensus Study Report

Fluoride in Drinking Water: A Scientific Review of EPA's Standards  (2006)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Recommendations for the Prevention of Lead Poisoning in Children  (1976)