Skip to main content

Search results for "contaminated food"

Viewing 21 - 40 of 306 results by relevance

Secret Agents: The Menace of Emerging Infections  (2002)

Nutritional Management of Acute Diarrhea in Infants and Children  (1985)

Consensus Study Report

Microbial Threats to Health: Emergence, Detection, and Response  (2003)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Oil in the Sea: Inputs, Fates, and Effects  (1985)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Countering Bioterrorism: The Role of Science and Technology  (2002)

Proceedings

Information Sharing and Collaboration: Applications to Integrated Biosurveillance: Workshop Summary  (2012)

Proceedings

Global Issues in Water, Sanitation, and Health: Workshop Summary  (2009)

Critical Technologies: The Role of Chemistry and Chemical Engineering  (1992)

Proceedings

Global Infectious Disease Surveillance and Detection: Assessing the Challenges–Finding Solutions: Workshop Summary  (2007)

Consensus Study Report

Veterans and Agent Orange: Length of Presumptive Period for Association Between Exposure and Respiratory Cancer  (2004)

Consensus Study Report

Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report  (2009)

Technical Assessment of the Man-in-Simulant Test Program  (1997)

Consensus Study Report

Advancing Prion Science: Guidance for the National Prion Research Program  (2004)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Research on the Transmission of Disease in Airports and on Aircraft  (2010)