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Search results for food borne disease

Viewing 1 - 20 of 44 results by relevance
Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Seafood Safety  (1991)

U.S.-Iran Engagement in Science, Engineering, and Health (2000-2009): Opportunities, Constraints, and Impacts  (2010)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Review of the Centers for Disease Control and Prevention's Smallpox Vaccination Program Implementation: Letter Report #6  (2004)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Healthy People 2000: Citizens Chart the Course  (1990)

Consensus Study Report

Review of the Centers for Disease Control and Prevention's Smallpox Vaccination Program Implementation: Letter Report #4  (2003)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Reusability of Facemasks During an Influenza Pandemic: Facing the Flu  (2006)

Consensus Study Report

Countering Bioterrorism: The Role of Science and Technology  (2002)

Research on the Transmission of Disease in Airports and on Aircraft  (2010)

Proceedings

Information Sharing and Collaboration: Applications to Integrated Biosurveillance: Workshop Summary  (2012)

Consensus Study Report

Emerging Infections: Microbial Threats to Health in the United States  (1992)