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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000)
Institute of Medicine; Food and Nutrition Board; Panel on Dietary Antioxidants and Related Compounds; Subcommittee on Upper Reference Levels of Nutrients; Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Consensus Study Report
Diet and Health: Implications for Reducing Chronic Disease Risk (1989)
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Committee on Diet and Health
Food and Nutrition | Health and Medicine