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Food and Nutrition
Food and Nutrition
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Proceedings
Improving Food Safety Through a One Health Approach: Workshop Summary (2012)
Institute of Medicine; Board on Global Health; Forum on Microbial Threats; Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs
Food and Nutrition | Health and Medicine
Proceedings
Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary (2010)
Institute of Medicine; Board on Global Health; Forum on Microbial Threats; Eileen R. Choffnes, David A. Relman, and Alison Mack, Rapporteurs
Food and Nutrition | Health and Medicine