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Search results for "water levels"

Filters: Health and Medicine Division HMD ×
Viewing 1 - 20 of 106 results by relevance
Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Global Environmental Health: Research Gaps and Barriers for Providing Sustainable Water, Sanitation, and Hygiene Services: Workshop Summary  (2009)

Proceedings

Rebuilding the Unity of Health and the Environment: The Greater Houston Metropolitan Area: Workshop Summary  (2005)

Proceedings

Exploring Disaster Risk Reduction Through Community-Level Approaches to Promote Healthy Outcomes: Proceedings of a Workshop—in Brief  (2016)

Proceedings

Understanding the Connections Between Coastal Waters and Ocean Ecosystem Services and Human Health: Workshop Summary  (2014)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Proceedings

Global Issues in Water, Sanitation, and Health: Workshop Summary  (2009)

Consensus Study Report

Leading Health Indicators for Healthy People 2010: Second Interim Report  (1999)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Proceedings

From Source Water to Drinking Water: Workshop Summary  (2004)

Environmental Medicine: Integrating a Missing Element into Medical Education  (1995)

Proceedings

The Influence of Global Environmental Change on Infectious Disease Dynamics: Workshop Summary  (2014)

Proceedings

The Role of Environmental Hazards in Premature Birth: Workshop Summary  (2003)

Fluid Resuscitation: State of the Science for Treating Combat Casualties and Civilian Injuries  (1999)

Proceedings

Autism and the Environment: Challenges and Opportunities for Research: Workshop Proceedings  (2008)

Consensus Study Report

Seafood Safety  (1991)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)