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Food and Nutrition
Food and Nutrition
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Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age (1993)
Institute of Medicine; Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age; Robert Earl and Catherine E. Woteki, Editors
Food and Nutrition
Food and Drug Administration Advisory Committees (1992)
Institute of Medicine; Committee to Study the Use of Advisory Committees; Richard A. Rettig, Laurence E. Earley, and Richard A. Merrill, Editors
Food and Nutrition
Consensus Study Report
Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance (2020)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2; Kathryn Dewey and Meghan Harrison, Editors
Food and Nutrition | Health and Medicine
Consensus Study Report
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Institute of Medicine; Board on Health Promotion and Disease Prevention; Food and Nutrition Board; Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Food and Nutrition | Health and Medicine