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Search results for "unit sample"

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Viewing 1 - 20 of 24 results by relevance
Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Dietary Reference Intakes for Calcium and Vitamin D  (2011)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)