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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Consensus Study Report
Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress (2013)
Institute of Medicine; Food and Nutrition Board; Committee on Evaluating Progress of Obesity Prevention Effort
Food and Nutrition | Health and Medicine
Proceedings
Community Perspectives on Obesity Prevention in Children: Workshop Summaries (2009)
Institute of Medicine; Food and Nutrition Board; Paula Tarnapol Whitacre, Annina Catherine Burns, Cathy Liverman, and Lynn Parker, Rapporteurs
Food and Nutrition | Health and Medicine