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Search results for "torsion balance"

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Viewing 1 - 20 of 1,533 results by relevance
Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Preventing Childhood Obesity: Health in the Balance  (2005)

Consensus Study Report

Funding Health Sciences Research: A Strategy to Restore Balance  (1990)

Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Proceedings

Reflections on Sharing Clinical Trial Data: Challenges and a Way Forward: Proceedings of a Workshop  (2020)

Proceedings

Conflict of Interest and Medical Innovation: Ensuring Integrity While Facilitating Innovation in Medical Research: Workshop Summary  (2014)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Consensus Study Report

Evidence-Based Practice for Public Health Emergency Preparedness and Response  (2020)

Proceedings

The Richard and Hinda Rosenthal Lectures 2004: Perspectives on the Prevention of Childhood Obesity in Children and Youth  (2006)

Proceedings

Leveraging Culture to Address Health Inequalities: Examples from Native Communities: Workshop Summary  (2013)

Proceedings

Implementation of Lung Cancer Screening: Proceedings of a Workshop  (2017)

Proceedings

Environmental Health Sciences Decision Making: Risk Management, Evidence, and Ethics: Workshop Summary  (2009)

A Summary of the February 2010 Forum on the Future of Nursing: Education  (2010)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Public Health Effectiveness of the FDA 510(k) Clearance Process: Balancing Patient Safety and Innovation: Workshop Report  (2010)

Consensus Study Report

Safe Passage: Astronaut Care for Exploration Missions  (2001)

Proceedings

Progress in Preventing Childhood Obesity: Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium  (2005)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids  (2005)