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Search results for "sustainable food"

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Viewing 1 - 20 of 22 results by relevance
Consensus Study Report

Biological Collections: Ensuring Critical Research and Education for the 21st Century  (2020)

Consensus Study Report

A New Biology for the 21st Century  (2009)

Consensus Study Report

Biodiversity at Risk: Today's Choices Matter  (2022)

Consensus Study Report

Safeguarding the Bioeconomy  (2020)

Consensus Study Report

Gene Drives on the Horizon: Advancing Science, Navigating Uncertainty, and Aligning Research with Public Values  (2016)

Proceedings

In the Light of Evolution: Volume II: Biodiversity and Extinction  (2008)

Consensus Study Report

Transforming Glycoscience: A Roadmap for the Future  (2012)

Biodiversity  (1988)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Consensus Study Report

Critical Needs for Research in Veterinary Science  (2005)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods  (2004)

Proceedings

Engaging Scientists in Central Asia on Life Science Data Governance Principles: Proceedings of a Workshop Series  (2024)

Consensus Study Report

Understanding Marine Biodiversity  (1995)

Consensus Study Report

Achievements of the National Plant Genome Initiative and New Horizons in Plant Biology  (2008)

Nature and Human Society: The Quest for a Sustainable World  (1997)

Consensus Study Report

Lost Crops of Africa: Volume I: Grains  (1996)