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Search results for "sustainable food"

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Consensus Study Report

Biological Collections: Ensuring Critical Research and Education for the 21st Century  (2020)

Consensus Study Report

New Directions for Chemical Engineering  (2022)

Consensus Study Report

A New Biology for the 21st Century  (2009)

2017 Year in Review: Roundtable on Obesity Solutions  (2018)

2021 Year in Review: Roundtable on Obesity Solutions  (2022)

Consensus Study Report

Computing Research for Sustainability  (2012)

Consensus Study Report

Operationalizing Sustainable Development to Benefit People and the Planet  (2022)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

Cross-Cutting Themes for U.S. Contributions to the UN Ocean Decade  (2022)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Environmental Engineering for the 21st Century: Addressing Grand Challenges  (2019)

Consensus Study Report

Colleges of Agriculture at the Land Grant Universities: Public Service and Public Policy  (1996)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Consensus Study Report

Sustainable Agriculture and the Environment in the Humid Tropics  (1993)

Consensus Study Report

National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research  (2000)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Review of the Draft Interagency Report on the Impacts of Climate Change on Human Health in the United States  (2015)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Consensus Study Report

The Experimental Program to Stimulate Competitive Research  (2013)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)