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1 - 4 of 4 resultsSearch results for "survivor study"
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Food and Nutrition
Food and Nutrition
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Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes (1967)
National Research Council; Armed Forces Institute of Pathology; Committee on Pathology; Subcommittee on Oncology; Arthur Purdy Stout
Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Proceedings
Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop (2016)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Leslie Pray and Ann L. Yaktine, Rapporteurs
Food and Nutrition | Health and Medicine
Consensus Study Report
Diet and Health: Implications for Reducing Chronic Disease Risk (1989)
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Committee on Diet and Health
Food and Nutrition | Health and Medicine