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Search results for "supporting data"

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Viewing 1 - 20 of 54 results by relevance
Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop—in Brief  (2016)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)