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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Consensus Study Report
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (2012)
Institute of Medicine; Board on Global Health; Board on Health Sciences Policy; Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries; Jim E. Riviere and Gillian J. Buckley, Editors
Food and Nutrition | Health and Medicine