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Food and Nutrition
Food and Nutrition
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999)
Institute of Medicine; Food Forum
Food and Nutrition
Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Consensus Study Report
A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (2011)
National Research Council; Division on Earth and Life Studies; Institute of Medicine; Board on Environmental Studies and Toxicology; Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II
Food and Nutrition