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Food and Nutrition
Food and Nutrition
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Poultry Inspection: The Basis for a Risk-Assessment Approach (1987)
National Research Council; Division on Earth and Life Studies; Food and Nutrition Board; Commission on Life Sciences; Committee on Public Health Risk Assessment of Poultry Inspection Programs
Food and Nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Consensus Study Report
Nutrition During Pregnancy and Lactation: An Implementation Guide (1992)
Institute of Medicine; Subcommittee for a Clinical Applications Guide
Food and Nutrition | Health and Medicine