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Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
NAM Special Publication
Effective Care for High-Need Patients: Opportunities for Improving Outcomes, Value, and Health (2017)
National Academy of Medicine; The Learning Health System Series; Peter Long, Melinda Abrams, Arnold Milstein, Gerald Anderson, Katherine Lewis Apton, Maria Lund Dahlberg, and Danielle Whicher, Editors
Health and Medicine