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Food and Nutrition
Food and Nutrition
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Proceedings
Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953 (1954)
National Research Council; Advisory Board on Quartermaster Research and Development; Subcommittee on Animal Products; Committee on Foods; Robert G. Tischer, James M. Blair, and Martin S. Peterson, Editors
Consensus Study Report
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000)
Institute of Medicine; Food and Nutrition Board; Panel on Dietary Antioxidants and Related Compounds; Subcommittee on Upper Reference Levels of Nutrients; Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability (1997)
Institute of Medicine; Committee on Military Nutrition Research
Food and Nutrition | Health and Medicine