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Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia  (2009)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Using Science to Improve the BLM Wild Horse and Burro Program: A Way Forward  (2013)

Consensus Study Report

A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation: Fighting a Ravaging Disease  (2018)

Consensus Study Report

Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management  (1997)

Consensus Study Report

Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease  (2010)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Consensus Study Report

Evaluating the Effectiveness of Fish Stock Rebuilding Plans in the United States  (2014)

Consensus Study Report

The Use of Limited Access Privilege Programs in Mixed-Use Fisheries  (2021)

Consensus Study Report

An Assessment of the Need for Native Seeds and the Capacity for Their Supply: Interim Report  (2020)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Scientific and Humane Issues in the Use of Random Source Dogs and Cats in Research  (2009)

Proceedings

Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop  (2021)

Proceedings

Using Models to Estimate Hog and Pig Inventories: Proceedings of a Workshop  (2019)

Consensus Study Report

Advancing Prion Science: Guidance for the National Prion Research Program  (2004)

Consensus Study Report

Improving the Collection, Management, and Use of Marine Fisheries Data  (2000)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)