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Proceedings

Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship: Workshop Summary  (2006)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Antimicrobial Resistance: Issues and Options  (1998)

Proceedings

Microbial Ecology in States of Health and Disease: Workshop Summary  (2014)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

The Social Biology of Microbial Communities: Workshop Summary  (2012)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Proceedings

The Science and Applications of Synthetic and Systems Biology: Workshop Summary  (2011)

Consensus Study Report

Gulf War and Health: Updated Literature Review of Sarin  (2004)

Proceedings

Microbial Evolution and Co-Adaptation: A Tribute to the Life and Scientific Legacies of Joshua Lederberg: Workshop Summary  (2009)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Proceedings

The Science and Applications of Microbial Genomics: Workshop Summary  (2013)

Proceedings

Fungal Diseases: An Emerging Threat to Human, Animal, and Plant Health: Workshop Summary  (2011)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Gulf War and Health: Volume 1: Depleted Uranium, Sarin, Pyridostigmine Bromide, and Vaccines  (2000)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)