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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Virginia A. Stallings and Maria P. Oria, Editors
Food and Nutrition
Consensus Study Report
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report (2010)
National Research Council; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey; Allen L. Schirm and Nancy J. Kirkendall, Editors
Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics