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Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review  (2021)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)