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Search results for "primary basis"

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Viewing 1 - 14 of 14 results by relevance
Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Dietary Reference Intakes for Calcium and Vitamin D  (2011)

Consensus Study Report

Fitness Measures and Health Outcomes in Youth  (2012)

Consensus Study Report

Animal Models for Assessing Countermeasures to Bioterrorism Agents  (2011)