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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Ensuring Safe Food: From Production to Consumption (1998)
Institute of Medicine and National Research Council; Institute of Medicine; Board on Agriculture; Committee to Ensure Safe Food from Production to Consumption
Food and Nutrition
Consensus Study Report
Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994)
Institute of Medicine; Committee on Opportunities in the Nutrition and Food Sciences; Paul R. Thomas and Robert Earl, Editors
Food and Nutrition
Consensus Study Report
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes; Shiriki Kumanyika and Maria P. Oria, Editors
Food and Nutrition | Health and Medicine