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Search results for "policy guidance"

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Consensus Study Report

A Critique of the California Department of Food and Agriculture Pierce's Disease/Glassy-Winged Sharpshooter Board's Request for Proposals: Critique of RFP Letter Report  (2023)

Consensus Study Report

An Assessment of Native Seed Needs and the Capacity for Their Supply: Final Report  (2023)

Consensus Study Report

Improving the Use of the "Best Scientific Information Available" Standard in Fisheries Management  (2004)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Evaluating the Effectiveness of Fish Stock Rebuilding Plans in the United States  (2014)

Consensus Study Report

An Assessment of the Need for Native Seeds and the Capacity for Their Supply: Interim Report  (2020)

Consensus Study Report

Biosolids Applied to Land: Advancing Standards and Practices  (2002)

Consensus Study Report

Assessing Equity in the Distribution of Fisheries Management Benefits: Data and Information Availability  (2024)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Consensus Study Report

Genetically Modified Pest-Protected Plants: Science and Regulation  (2000)

Consensus Study Report

The Drama of the Commons  (2002)

Proceedings

Animal Research in a Global Environment: Meeting the Challenges: Proceedings of the November 2008 International Workshop  (2011)

Consensus Study Report

Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation  (2002)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Consensus Study Report

Animal Biotechnology: Science-Based Concerns  (2002)

Consensus Study Report

Atlantic Salmon in Maine  (2004)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Restoration of Aquatic Ecosystems: Science, Technology, and Public Policy  (1992)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)