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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Institute of Medicine; Food and Nutrition Board; Panel on Micronutrients; Subcommittee on Upper Reference Levels of Nutrients; Subcommittee of Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Consensus Study Report
Food Marketing to Children and Youth: Threat or Opportunity? (2006)
Institute of Medicine; Food and Nutrition Board; Board on Children, Youth, and Families; Committee on Food Marketing and the Diets of Children and Youth; J. Michael McGinnis, Jennifer Appleton Gootman, and Vivica I. Kraak, Editors
Food and Nutrition
Consensus Study Report
An Integrated Framework for Assessing the Value of Community-Based Prevention (2012)
Institute of Medicine; Board on Population Health and Public Health Practice; Committee on Valuing Community-Based, Non-Clinical Prevention Policies and Wellness Strategies
Food and Nutrition | Health and Medicine