Skip to main content

Search results for "plant materials"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 20 of 26 results by relevance
Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)