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Food and Nutrition
Food and Nutrition
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Vitamin C Fortification of Food Aid Commodities: Final Report (1997)
Institute of Medicine; Committee on International Nutrition--Vitamin C in Food Aid Commodities
Food and Nutrition
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999)
Institute of Medicine; Food Forum
Food and Nutrition
Consensus Study Report
Strategies to Reduce Sodium Intake in the United States (2010)
Institute of Medicine; Food and Nutrition Board; Committee on Strategies to Reduce Sodium Intake; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, Editors
Food and Nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Consensus Study Report
The Role of Seafood Consumption in Child Growth and Development (2024)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Role of Seafood Consumption on Child Growth and Development
Food and Nutrition | Health and Medicine