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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Food Marketing to Children and Youth: Threat or Opportunity? (2006)
Institute of Medicine; Food and Nutrition Board; Board on Children, Youth, and Families; Committee on Food Marketing and the Diets of Children and Youth; J. Michael McGinnis, Jennifer Appleton Gootman, and Vivica I. Kraak, Editors
Food and Nutrition
Consensus Study Report
Dietary Reference Intakes for Sodium and Potassium (2019)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium; Virginia A. Stallings, Meghan Harrison, and Maria Oria, Editors
Food and Nutrition
Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Proceedings
Improving Food Safety Through a One Health Approach: Workshop Summary (2012)
Institute of Medicine; Board on Global Health; Forum on Microbial Threats; Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs
Food and Nutrition | Health and Medicine