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Search results for "national status"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 20 of 39 results by relevance
Consensus Study Report

Seafood Safety  (1991)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)