Skip to main content

Search results for "molten carbonate"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 20 of 22 results by relevance
Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Cereal Enrichment in Perspective, 1958  (1958)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

Dietary Reference Intakes for Calcium and Vitamin D  (2011)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)