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1 - 3 of 3 resultsSearch results for "modified stage"
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Food and Nutrition
Food and Nutrition
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Food Aid Projections for the Decade of the 1990s (1988)
National Research Council; Policy and Global Affairs; Board on Science and Technology for International Development
Food and Nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Consensus Study Report
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Institute of Medicine; Board on Health Promotion and Disease Prevention; Food and Nutrition Board; Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Food and Nutrition | Health and Medicine