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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Ensuring Safe Food: From Production to Consumption (1998)
Institute of Medicine and National Research Council; Institute of Medicine; Board on Agriculture; Committee to Ensure Safe Food from Production to Consumption
Food and Nutrition
Consensus Study Report
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Institute of Medicine; Food and Nutrition Board; Panel on Dietary Reference Intakes for Electrolytes and Water; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Consensus Study Report
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000)
Institute of Medicine; Food and Nutrition Board; Panel on Dietary Antioxidants and Related Compounds; Subcommittee on Upper Reference Levels of Nutrients; Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Consensus Study Report
Diet, Nutrition, and Cancer (1982)
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Committee on Diet, Nutrition, and Cancer
Food and Nutrition | Health and Medicine
Consensus Study Report
Dietary Reference Intakes for Energy (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Dietary Reference Intakes for Energy
| Food and Nutrition