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Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop in Brief  (2015)

Proceedings

Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium  (2006)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop in Brief  (2014)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Progress in Preventing Childhood Obesity: How Do We Measure Up?  (2007)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary  (2015)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)