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1 - 4 of 4 resultsSearch results for "intensity approach"
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Food and Nutrition
Food and Nutrition
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Clothing Test Methods, Edited by L.H. Newburgh (Physiological Tests) and Milton Harris (Physical Tests) of Subcommittee on Clothing of the National Research Council (U.S.A.) (1945)
National Research Council; Subcommittee on Clothing; L. H. Newburgh and Milton Harris, Editors
Consensus Study Report
Dietary Reference Intakes for Sodium and Potassium (2019)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium; Virginia A. Stallings, Meghan Harrison, and Maria Oria, Editors
Food and Nutrition
Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)
Institute of Medicine; Food and Nutrition Board; Committee on Military Nutrition Research; Bernadette M. Marriott, Editor
Food and Nutrition
Consensus Study Report
Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995)
Institute of Medicine; Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity; Paul R. Thomas, Editor
Conflict and Security Issues | Food and Nutrition