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Search results for "initial smoothness"

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Viewing 1 - 20 of 232 results by relevance
Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Food Chemicals Codex: First Supplement to the Fifth Edition  (2006)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Dehydration and Compression of Foods  (1982)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Science and Food: Today and Tomorrow  (1961)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

2017 Year in Review: Roundtable on Obesity Solutions  (2018)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Proceedings

The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop  (2017)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)