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1 - 4 of 4 resultsSearch results for "historical loss"
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Food and Nutrition
Food and Nutrition
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Consensus Study Report
A Framework for Assessing Effects of the Food System (2015)
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System; Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, Editors
Agriculture | Food and Nutrition
Proceedings
A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop (2019)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions; Emily A. Callahan, Rapporteur
Food and Nutrition | Health and Medicine
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition
Proceedings
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary (2015)
National Research Council; Division of Behavioral and Social Sciences and Education; Institute of Medicine; Committee on National Statistics; Food and Nutrition Board; Nancy J. Kirkendall, Rapporteur
Agriculture | Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics