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Search results for "heat content"

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Viewing 1 - 15 of 15 results by relevance
Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Proceedings

Vector-Borne Diseases: Understanding the Environmental, Human Health, and Ecological Connections: Workshop Summary  (2008)

Proceedings

Spatial Justice as a Driver of Health in the Context of Societal Emergencies: Proceedings of a Workshop  (2023)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

The Medical Implications of Nuclear War  (1986)

Consensus Study Report

Climate Change, the Indoor Environment, and Health  (2011)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)